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1.
Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks / edited by Dimitra A. Lambropoulou and Leo M.L. Nollet. by
  • Nollet, Leo M. L, 1948- [editor.]
  • Lambropoulou, Dimitra A [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00225893 Recorded Books
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2014
Availability: No items available.

2.
Alternative ecological risk assessment : an innovative approach to understanding ecological assessments for contaminated sites / Lawrence V. Tannenbaum. by
  • Tannenbaum, Lawrence
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
Availability: No items available.

3.
Practitioner's Guide to Effective Maritime and Port Security. by
  • Edgerton, Michael
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00174720 Recorded Books
Publication details: Hoboken, N.J. : Wiley 2013
Availability: No items available.

4.
Mann's pharmacovigilance / edited by Elizabeth B. Andrews, Nicholas Moore. by
  • Andrews, Elizabeth B [editor.]
  • Moore, Nicholas [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Availability: No items available.

5.
Food chemical hazard detection : development and application of new technologies / Shuo Wang. by
  • Wang, Shuo, 1969-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Availability: No items available.

6.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
  • Oyarzabal, Omar A [editor.]
  • Kathariou, Sophia [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Availability: No items available.

7.
Microbiology of drinking water production and distribution / Gabriel Bitton. by
  • Bitton, Gabriel [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., [2014]
Availability: No items available.

8.
Handbook of digital forensics of multimedia data and devices / Anthony T. S. Ho and Shujun Li, Department of Computing and Surrey Centre for Cyber Security (SCCs), University of Surrey, UK. by
  • Ho, Anthony T. S, 1958-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : Wiley, 2015
Availability: No items available.

9.
Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by
  • Pometto, Anthony L., III [author.]
  • Demirci, Ali (Food engineer)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Availability: No items available.

10.
Exposing fraud : skills, process and practicalities / Ian Ross. by
  • Ross, Ian, 1959-
Series: Wiley corporate F & A
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, Inc., 2016
Availability: No items available.

11.
RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by
  • Piramuthu, Selwyn [author.]
  • Zhou, Wei (Professor of operations management) [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015
Other title:
  • RFID & sensor network automation in the food industry
Availability: No items available.

12.
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: No items available.

13.
Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by
  • Jeantet, Romain
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016
Other title:
  • Food alteration and food quality
Availability: No items available.

14.
Spatial analysis methods of road traffic collisions / Becky P.Y. Loo, Tessa Kate Anderson. by
  • Loo, Becky P. Y [author.]
  • Anderson, Tessa Kate [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, [2016]Copyright date: ©2016
Online access:
Availability: No items available.

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