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1.
Handbook of olfaction and gustation / edited by Richard L. Doty. by
  • Doty, Richard L [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]
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Availability: No items available.

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2.
Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
  • McDonald, Shane T. (Shane Thomas) [editor.]
  • Bolliet, David [editor.]
  • Hayes, John (John E.) [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Online access:
Availability: No items available.

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3.
Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore, and L. Methven. by
  • Parker, J. K. (Jane K.) [editor.]
  • Elmore, J. S. (J. Stephen) [editor.]
  • Methven, L. (Lisa) [editor.]
Series: Woodhead publishing series in food science, technology and nutrition ; number 273
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.5 FLA.

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