Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore, and L. Methven.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781782421030 (print) :
- 664.5 23 FLA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.5 FLA (Browse shelf(Opens below)) | 1 | Available | 0070594 |
Formerly CIP. Uk
Includes bibliographical references and index.
Also issued online.
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