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	1.	Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- Project Muse Material type: Text; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	2.	The expert cook in enlightenment France [electronic resource] / Sean Takats. by Takats, Sean, 1974- Project Muse Series: Johns Hopkins University studies in historical and political science ; 129th ser., 2. \| UPCC book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, 2011. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)

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