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	1.	The sound and the fury : an authoritative text, backgrounds and contexts, criticism / edited by David Minter. by Faulkner, William, 1897-1962 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Norton, 1994 Availability: Items available for loan: Central Library, SUST (4)Call number: 813.52 FAS, ... Place hold Add to cart (remove)
	2.	Taking the heat [electronic resource] : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre. by Harris, Deborah Ann Giuffre, Patti, 1966- Project Muse Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, [2015] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	3.	Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- Project Muse Material type: Text; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	4.	The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Rodríguez-Alegría, Enrique Graff, Sarah R Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Boulder, Colo. : University Press of Colorado, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	5.	Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver ; foreword by Carlo Petrini. by Weaver, Jim, 1962- Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: New Brunswick, N.J. : Rivergate Books/Rutgers University Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	6.	The expert cook in enlightenment France [electronic resource] / Sean Takats. by Takats, Sean, 1974- Project Muse Series: Johns Hopkins University studies in historical and political science ; 129th ser., 2. \| UPCC book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, 2011. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	7.	In the kitchen : a novel / Monica Ali. by Ali, Monica, 1967- Edition: 1st Scribner hardcover ed. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Scribner, 2009 Online access: Contributor biographical information Publisher description Sample text Availability: Items available for loan: Central Library, SUST (1)Call number: 823.92 ANI. Place hold Add to cart (remove)