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Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander. by
- Atherton, Henry V
- Newlander, John Alvin, 1891- [joint author.]
- Newlander, John Alvin, 1891-. Chemistry and testing of dairy products
Edition: 4th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : CBS, c1977
Availability: Items available for loan: Central Library, SUST (1)Call number: 637.028 ATC.
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Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. by
- Park, Young W
- Haenlein, George F. W
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2013
Availability: No items available.
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Biofilms in the dairy industry / edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight. by
- Teh, Koon Hoong [editor.]
- Flint, Steve, 1955- [editor.]
- Brooks, John, 1947- [editor.]
- Knight, Geoff [editor.]
Series: Society of Dairy Technology series
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015
Availability: No items available.
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Processing technologies for milk and milk products : methods, applications, and energy usage / editors: Ashok K. Agrawal (PhD), Megh R. Goyal, (PhD, PE). by
- Agrawal, Ashok K, 1942- [editor.]
- Goyal, Megh Raj [editor.]
Series: Innovations in agricultural and biological engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Waretown, NJ : Apple Academic Press, 2017
Availability: Items available for loan: Central Library, SUST (1)Call number: 636.2142 PRO.
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