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	1.	Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1998 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 637 SPM. Place hold Add to cart (remove)
	2.	Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken : Wiley-Blackwell, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by Smithers, Geoffrey W Augustin, M. A Institute of Food Technologists Series: Institute of Food Technologists series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] Kilara, Arun [editor.] Shah, Nagendra P [editor.] Edition: Second edition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)