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	1.	Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by Smithers, Geoffrey W Augustin, M. A Institute of Food Technologists Series: Institute of Food Technologists series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	2.	Biofilms in the dairy industry / edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight. by Teh, Koon Hoong [editor.] Flint, Steve, 1955- [editor.] Brooks, John, 1947- [editor.] Knight, Geoff [editor.] Series: Society of Dairy Technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Processing technologies for milk and milk products : methods, applications, and energy usage / editors: Ashok K. Agrawal (PhD), Megh R. Goyal, (PhD, PE). by Agrawal, Ashok K, 1942- [editor.] Goyal, Megh Raj [editor.] Series: Innovations in agricultural and biological engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waretown, NJ : Apple Academic Press, 2017 Availability: Items available for loan: Central Library, SUST (1)Call number: 636.2142 PRO. Place hold Add to cart (remove)