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1.
Principles of Food Chemistry / John M. deMan. by
  • DeMan, John
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer.
Availability: Items available for loan: Central Library, SUST (5)Call number: 664 DEP, ...

2.
Food chemistry / edited by Lillian Hoagland Meyer. by
  • Meyer, Lillian Hoagland
Material type: Computer file Computer file; Format: electronic
Publication details: New Delhi : CBS Publishers, c1960.[Reprinted 2002]
Availability: Items available for loan: Central Library, SUST (10)Call number: 664.0286 FOO, ...

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