Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Principles of Food Chemistry / John M. deMan. by DeMan, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer. Availability: Items available for loan: Central Library, SUST (5)Call number: 664 DEP, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food chemistry / edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Computer file; Format: electronic Publication details: New Delhi : CBS Publishers, c1960.[Reprinted 2002] Availability: Items available for loan: Central Library, SUST (10)Call number: 664.0286 FOO, ... Place hold Add to cart (remove)

Refine your search