Welcome to Central Library, SUST

Your search returned 9 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. by
  • Kirk, Ronald S
  • Sawyer, Ronald
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow, Essex, U.K. : Longman , 1991
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 KIP.

2.
Toward safer food [electronic resource] : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor. by
  • Hoffmann, Sandra A. (Sandra Ann)
  • Taylor, Michael R, 1949-
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : Resources for the Future, c2005
Online access:
Availability: No items available.

3.
In food we trust [electronic resource] : the politics of purity in American food regulation / Courtney I.P. Thomas. by
  • Thomas, Courtney Irene Powell [author.]
  • Project Muse
Series: At table | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Lincoln : University of Nebraska Press, 2014. 2015)
Online access:
Availability: No items available.

4.
Food chemical hazard detection : development and application of new technologies / Shuo Wang. by
  • Wang, Shuo, 1969-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Availability: No items available.

5.
Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by
  • Pometto, Anthony L., III [author.]
  • Demirci, Ali (Food engineer)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Availability: No items available.

6.
Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by
  • Jeantet, Romain
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016
Other title:
  • Food alteration and food quality
Availability: No items available.

7.
Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
Availability: No items available.

8.
FDA consumer [electronic resource]. by
  • United States. Food and Drug Administration
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: Rockville, Md. : Washington, D.C. : United States Department of Health, Education, and Welfare, Public Health Service, Food and Drug Administration ; United States Government Printing Office, distributor, [1972-2007]
Other title:
  • Food and Drug Administration consumer
Availability: No items available.

9.
Rapid detection of food adulterants and contaminants : theory and practice / Shyam Narayan Jha, Central Institute of Post-Harvest Engineering and Technology, India. by
  • Jha, Shyam N [author.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; Boston, MA : Elsevier / Academic Press, [2016]
Online access:
Availability: No items available.

Pages