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	1.	Dethroning the deceitful pork chop [electronic resource] : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach. by Sharpless, Rebecca [writer of afterword.] Williams-Forson, Psyche A [writer of foreword.] Wallach, Jennifer Jensen, 1974- [editor.] Project Muse [distributor.] Project Muse Series: Material type: Text; Literary form: Not fiction Publication details: Baltimore, Maryland : Project Muse, 2015 2015); Fayetteville [Arkansas] : University of Arkansas Press, 2015. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	2.	Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson. by Anderson, E. N, 1941- [author.] Project Muse [distributor.] Project Muse Series: UPCC book collections on Project MUSE \| UPCC book collections on Project MUSE Edition: Second edition. Material type: Text; Literary form: Not fiction Publication details: Baltimore, Maryland : Project Muse, 2014 2015); New York [New York] : New York University Press, [2014] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	3.	The larder [electronic resource] : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby. by Ownby, Ted [editor.] Engelhardt, Elizabeth Sanders Delwiche, 1969- [editor.] Edge, John T [editor.] Project Muse [distributor.] Project Muse Series: Material type: Text; Literary form: Not fiction Publication details: Baltimore, Maryland : Project Muse, 2013 2015); Athens [Georgia] : University of Georgia Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	4.	Grow food, cook food, share food [electronic resource] : perspectives on eating from the past and a preliminary agenda for the future / Ken Albala. by Albala, Ken, 1964- [author.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Corvallis : Oregon State University Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	5.	California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et.al.]. by Fairfax, Sally K Project Muse Series: Food, health, and the environment \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)