Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780814785768
- 394.1/2 23
- GT2850 .A6644 2014
Issued as part of UPCC book collections on Project MUSE.
Includes bibliographical references (pages 305-344) and index.
Acknowledgments -- Introduction : everyone eats -- Introduction to the second edition : one more round -- 1. Obligatory omnivores -- 2. Human nutritional needs -- 3. More needs than one -- 4. The senses : taste, smell, and the adapted mind -- 5. Basics : environment and economy -- 6. Food and traditional medicine -- 7. Food as pleasure -- 8. Food classification and communication -- 9. Me, myself, and the others : food as social marker -- 10. Food and religion -- 11. Change -- 12. Foods and borders : ethnicities, cuisines, and boundary crossings -- 13. Feeding the world -- Appendix. Explaining it all : nutritional anthropology and food scholarship -- Notes -- References -- Index -- About the author.
Description based on print version record.
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