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	1.	Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	2.	Green tea polyphenols [electronic resource] : nutraceuticals of modern life / editors, Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao. by Juneja, Lekh R [editor of compilation.] Kapoor, Mahendra P [editor of compilation.] Okubo, Tsutomu [editor of compilation.] Rao, Theertham [editor of compilation.] Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2013 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	3.	Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty. by Paliyath, Gopinadhan Bakovic, Marica Shetty, Kalidas Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	Functional foods and dietary supplements : processing effects and health benefits / Athapol Noomhorm, Imran Ahmad, and Anil Anal. by Noomhorm, Athapol, 1952- Ahmad, Imran, 1974- Anal, Anil Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	5.	Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Kanekanian, Ara [editor of compilation.] Series: Society of Dairy Technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	6.	Functional and speciality beverage technology / edited by Paul Paquin. by Paquin, Paul Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Boca Raton, Fla. : Woodhead Pub. ; CRC, 2009 Online access: Contributor biographical information Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 663.6 FUN. Place hold Add to cart (remove)
	7.	Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion / edited by Ronald Ross Watson, Victor R. Preedy. by Watson, Ronald R. (Ronald Ross) [editor.] Preedy, Victor R [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press is an imprint of Elsevier, [2016]Copyright date: ©2016 Online access: ELSEVIER Availability: No items available. Add to cart (remove)
	8.	Food product design : an integrated approach / anita R. Linnemann, Catharina G. P. H. by Linnemann, Anita R Material type: Text; Format: print ; Literary form: Publication details: Wageningen Acadamic Virgo Pub. 2007 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)