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1.
Fundamentals of dairy chemistry / editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth. by
  • Wong, Noble P
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reihold Co., c1988
Availability: Items available for loan: Central Library, SUST (1)Call number: 637 FUN.

2.
Milk and milk product / Andew L. Winton, Kate Barber Winton . by
  • [Winton,Andrew L.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India : Agrobios, 2006-1993
Availability: Items available for loan: Central Library, SUST (1)Call number: 636.2142 WIM.

3.
The future of Indian and federal reserved water rights [electronic resource] : the Winters Centennial / edited by Barbara Cosens and Judith V. Royster. by
  • Royster, Judith V
  • Cosens, Barbara, 1955-
  • Project Muse
Series: UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Albuquerque : University of New Mexico Press, c2012. 2015)
Online access:
Availability: No items available.

4.
Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by
  • Smithers, Geoffrey W
  • Augustin, M. A
  • Institute of Food Technologists
Series: Institute of Food Technologists series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013
Availability: No items available.

5.
6.
Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by
  • Kanekanian, Ara [editor of compilation.]
Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014
Availability: No items available.

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