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1.
We just keep running the line [electronic resource] : black Southern women and the poultry processing industry / LaGuana Gray. by
  • Gray, LaGuana, 1974-
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Baton Rouge : Louisiana State University Press, [2014] 2015)
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Availability: No items available.

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2.
Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet. by
  • Nollet, Leo M. L, 1948-
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012
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Availability: No items available.

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3.
Backyard poultry medicine and surgery : a guide for veterinary practitioners / edited by Cheryl B. Greenacre, Teresa Y. Morishita. by
  • Greenacre, Cheryl B, 1963- [editor.]
  • Morishita, Teresa Y, 1963- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : Wiley Blackwell, 2015
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