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1.
Marine nutraceuticals [electronic resource] : prospects and perspectives / edited by Se-Kwon Kim. by
  • Kim, Se-Kwon
Series:
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Taylor & Francis/CRC Press, 2013
Online access:
Availability: No items available.

2.
End of the line [electronic resource] : closing the last sardine cannery in America / Markham Starr. by
  • Starr, Markham
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Middletown, Conn. : Wesleyan University Press, c2013. 2015)
Online access:
Availability: No items available.

3.
The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. by
  • Granata, Linda Ankenman
  • Flick, George J
  • Martin, Roy E
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, 2012
Availability: Items available for loan: Central Library, SUST (1)Call number: 338.3727 SEA.

4.
Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet. by
  • Nollet, Leo M. L, 1948-
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012
Availability: No items available.

5.
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: No items available.

6.
Fish and fish oil in health and disease prevention / edited by Susan K. Raatz, Douglas M. Bibus. by
  • Raatz, Susan K [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Availability: Items available for loan: Central Library, SUST (3)Call number: 613.284 FIS, ...

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