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1.
Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by
  • Tiwari, Brijesh K
  • Brunton, Nigel
  • Brennan, Charles S
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, ©2013
Availability: No items available.

2.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
  • Simpson, Benjamin K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: No items available.

3.
The chemical composition of foods / by R.A. McCance and E.M. Widdowson ... by
  • McCance, R. A. (Robert Alexander), 1898-1993
  • Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Agrobios Pub. Co., 2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.1 MCC.

4.
Step by step count your calories / L. C. Gupta ... [et al.] by
  • Gupta, L. C
  • Gupta, Priya
  • Vij, Anjula
  • Sujata
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Jaypee Brothers Medical Publishers, c2008
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 641.1 STE.

5.
Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by
  • Preedy, Victor R [editor.]
  • Srirajaskanthan, Rajaventhan [editor.]
  • Patel, Vinood B [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013
Availability: No items available.

6.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
  • Manning, Louise [editor.]
  • Institute of Food Science and Technology (Great Britain)
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
Availability: No items available.

7.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by
  • Lanham-New, S. (Susan) [editor.]
  • Hill, Thomas R. (Lecturer in nutrition) [editor.]
  • Gallagher, Alison [editor.]
  • Vorster, H. H [editor.]
  • Nutrition Society (Great Britain)
Series: Nutrition society textbook series
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2020
Availability: Items available for loan: Central Library, SUST (2)Call number: 612.3 INT, ...

8.
Breeding strategies for sustainable forage and turf grass improvement [electronic resource] / edited by Susanne Barth, Dan Milbourne. by
  • Barth, Susanne [editor.]
  • Milbourne, Dan [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

9.
Electronic journal of environmental, agricultural and food chemistry [electronic resource] : EJEAFChe. by
  • Universidade de Vigo. Campus de Ourense
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: [Ourense, Spain] : Faculty of Science, University of Vigo at Ourense, 2002-
Other title:
  • EJEAFChe Web
  • EJEAFChe
Availability: No items available.

10.
Biofilms in the dairy industry / edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight. by
  • Teh, Koon Hoong [editor.]
  • Flint, Steve, 1955- [editor.]
  • Brooks, John, 1947- [editor.]
  • Knight, Geoff [editor.]
Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015
Availability: No items available.

11.
Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption / Editor, D. Julian McClements and Eric A. Decker. by
  • McClements, D. Julian
  • Decker, Eric A
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : Woodhead publishing, c2009
Availability: Items available for loan: Central Library, SUST (2)Call number: 613.2 DES, ...

12.
Pot-Honey [electronic resource] : A legacy of stingless bees / edited by Patricia Vit, Silvia R. M. Pedro, David Roubik. by
  • Vit, Patricia [editor.]
  • Pedro, Silvia R. M [editor.]
  • Roubik, David [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

13.
Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty. by
  • Paliyath, Gopinadhan
  • Bakovic, Marica
  • Shetty, Kalidas
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: No items available.

14.
15.
Prospects in Bioscience: Addressing the Issues [electronic resource] / edited by Abdulhameed Sabu, Anu Augustine. by
  • Sabu, Abdulhameed [editor.]
  • Augustine, Anu [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: India : Springer India : Imprint: Springer, 2013
Availability: No items available.

16.
Nutrition research methodologies / [edited by] Julie A. Lovegrove, Sangita Sharma, Leanne Hodson. by
  • Lovegrove, Julie [editor.]
  • Sharma, Sangita (Professor in aboriginal and global health research) [editor.]
  • Hodson, Leanne [editor.]
Series: Human nutrition textbook series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00593441 Recorded Books
Publisher: Ames, Iowa, USA ; Chichester, West Sussex, UK : Wiley-Blackewell, 2015
Availability: No items available.

17.
Plant nuclear structure, genome architecture, and gene regulation / edited by David Evans, Oxford Brookes University. by
  • Evans, D. E. (David E.)
Series: Annual plant reviews ; v. 46.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : Wiley-Blackwell, 2013
Availability: No items available.

18.
Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel. by
  • Goff, H. Douglas [author.]
  • Hartel, Richard W [author.]
  • SpringerLink (Online service)
Edition: 7th ed. 2013.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

19.
Paying Out-of-Pocket for Drugs, Diagnostics and Medical Services [electronic resource] : A Study of Households in Three Indian States / by Moneer Alam. by
  • Alam, Moneer [author.]
  • SpringerLink (Online service)
Series: India Studies in Business and Economics
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New Delhi : Springer India : Imprint: Springer, 2013
Availability: No items available.

20.
Nutritional Influences on Bone Health [electronic resource] : 8th International Symposium / edited by Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver. by
  • Burckhardt, Peter [editor.]
  • Dawson-Hughes, Bess [editor.]
  • Weaver, Connie M [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

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