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	1.	Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by Lima, Giuseppina P. P [editor.] Vianello, Fabio [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Bioactive Dietary Factors and Plant Extracts in Dermatology [electronic resource] / edited by Ronald Ross Watson, Sherma Zibadi. by Watson, Ronald Ross [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Cancer Chemoprevention and Treatment by Diet Therapy [electronic resource] / edited by William C.S. Cho. by Cho, William C.S [editor.] SpringerLink (Online service) Series: Evidence-based Anticancer Complementary and Alternative Medicine ; 5 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	5.	Seeds of resistance, seeds of hope [electronic resource] : place and agency in the conservation of biodiversity / edited by Virginia D. Nazarea, Robert E. Rhoades, and Jenna Andrews-Swann. by Andrews-Swann, Jenna, 1980- [editor of compilation.] Rhoades, Robert E [editor of compilation.] Nazarea, Virginia D. (Virginia Dimasuay), 1954- [editor of compilation.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Tucson : University of Arizona Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	6.	State of the World 2013 [electronic resource] : Is Sustainability Still Possible? by SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, DC : Island Press/Center for Resource Economics : Imprint: Island Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption / Editor, D. Julian McClements and Eric A. Decker. by McClements, D. Julian Decker, Eric A Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi : Woodhead publishing, c2009 Availability: Items available for loan: Central Library, SUST (2)Call number: 613.2 DES, ... Place hold Add to cart (remove)
	8.	Analysis of antioxidant-rich phytochemicals / edited by Zhimin Xu and Luke R. Howard. by Xu, Zhimin, 1964- Howard, Luke R Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	9.	Gloria Swanson [electronic resource] : ready for her close-up / Tricia Welsch. by Welsch, Tricia Project Muse Series: Hollywood legends series Material type: Text; Literary form: Not fiction Publication details: Jackson : University Press of Mississippi, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	10.	The Chemical History of Color [electronic resource] / by Mary Virginia Orna. by Orna, Mary Virginia [author.] SpringerLink (Online service) Series: SpringerBriefs in Molecular Science Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	11.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00595530 Recorded Books Publisher: Hoboken, NJ : Wiley Blackwell, 2015 Other title: Ten principles of food industry sustainability Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	12.	Nutritional Influences on Bone Health [electronic resource] : 8th International Symposium / edited by Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver. by Burckhardt, Peter [editor.] Dawson-Hughes, Bess [editor.] Weaver, Connie M [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: London : Springer London : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Coffee : emerging health effects and disease prevention / Yi-Fang Chu, Kraft Foods, Inc. [editor]. by Chu, Yi-Fang [editor.] Institute of Food Technologists Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)