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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
- Soares, Nuno, 1975- [author.]
- Martins, Cristina, 1990- [author.]
- Vicente, António A [author.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: No items available.
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Visual Analytics of Movement [electronic resource] / by Gennady Andrienko, Natalia Andrienko, Peter Bak, Daniel Keim, Stefan Wrobel. by
- Andrienko, Gennady [author.]
- Andrienko, Natalia [author.]
- Bak, Peter [author.]
- Keim, Daniel [author.]
- Wrobel, Stefan [author.]
- SpringerLink (Online service)
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.
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Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
- Chen, Jianshe, 1961- [editor.]
- Engelen, Lina [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title: - Fundamentals of eating and sensory perception
Availability: No items available.
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