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1.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by
  • Traitler, Helmut [author.]
  • Coleman, Birgit [author.]
  • Hofmann, Karen [author.]
Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
Availability: No items available.

2.
VIRTUAL INSTRUMENTATION USING LABVIEW 2E [electronic resource] / by
  • GUPTA [A01]
Material type: Computer file Computer file; Format: electronic
Online access:
Availability: No items available.

3.
Transforming Field and Service Operations [electronic resource] : Methodologies for Successful Technology-Driven Business Transformation / edited by Gilbert Owusu, Paul O’Brien, John McCall, Neil F. Doherty. by
  • Owusu, Gilbert [editor.]
  • O’Brien, Paul [editor.]
  • McCall, John [editor.]
  • Doherty, Neil F [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

4.
Global Energy Assessment : Toward a Sustainable Future / GEA Writing Team. by
  • GEA Writing Team [author.]
Material type: Text Text; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2012
Availability: No items available.

5.
Recycled Aggregate in Concrete [electronic resource] : Use of Industrial, Construction and Demolition Waste / by Jorge de Brito, Nabajyoti Saikia. by
  • de Brito, Jorge [author.]
  • Saikia, Nabajyoti [author.]
  • SpringerLink (Online service)
Series: Green Energy and Technology
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

6.
Low Dimensional Semiconductor Structures [electronic resource] : Characterization, Modeling and Applications / edited by Hilmi Ünlü, Norman J. M. Horing. by
  • Ünlü, Hilmi [editor.]
  • Horing, Norman J. M [editor.]
  • SpringerLink (Online service)
Series: NanoScience and Technology
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

7.
Mastering mobile learning / editors, Chad Udell, Gary Woodill ; foreword by Tony Bingham. by
  • Udell, Chad, 1976-
  • Woodill, Gary
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, [2014]
Availability: No items available.

8.
Prospects in Bioscience: Addressing the Issues [electronic resource] / edited by Abdulhameed Sabu, Anu Augustine. by
  • Sabu, Abdulhameed [editor.]
  • Augustine, Anu [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: India : Springer India : Imprint: Springer, 2013
Availability: No items available.

9.
Product innovation toolbox : a field guide to consumer understanding and research / edited by Jacqueline Beckley, Maria Dulce Paredes, Kannapon Lopetcharat. by
  • Beckley, Jacqueline H
  • Paredes, Maria Dulce
  • Lopetcharat, Kannapon
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Availability: No items available.

10.
Interventional Radiology Techniques in Ablation [electronic resource] / edited by Timothy Clark, Tarun Sabharwal. by
  • Clark, Timothy [editor.]
  • Sabharwal, Tarun [editor.]
  • SpringerLink (Online service)
Series: Techniques in Interventional Radiology
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

11.
A Radiologically-Guided Approach to Musculoskeletal Anatomy [electronic resource] / by Alberto Tagliafico, Carlo Martinoli. by
  • Tagliafico, Alberto [author.]
  • Martinoli, Carlo [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Milano : Springer Milan : Imprint: Springer, 2013
Availability: No items available.

12.
Asteroids [electronic resource] : Prospective Energy and Material Resources / edited by Viorel Badescu. by
  • Badescu, Viorel [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

13.
Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by
  • Guardia, M. de la (Miguel de la)
  • Garrigues, Salvador
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612182 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015
Availability: No items available.

14.
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: No items available.

15.
Fruit and vegetables : harvesting, handling and storage / A.K. Thompson. by
  • Thompson, A. K. (A. Keith)
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595585 Recorded Books
Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., 2014
Availability: No items available.

16.
Handbook of Nuclear Cardiology [electronic resource] : Cardiac SPECT and Cardiac PET / edited by Gary V. Heller, Robert C. Hendel. by
  • Heller, Gary V [editor.]
  • Hendel, Robert C [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

17.
Visual Analytics of Movement [electronic resource] / by Gennady Andrienko, Natalia Andrienko, Peter Bak, Daniel Keim, Stefan Wrobel. by
  • Andrienko, Gennady [author.]
  • Andrienko, Natalia [author.]
  • Bak, Peter [author.]
  • Keim, Daniel [author.]
  • Wrobel, Stefan [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

18.
Coffee : emerging health effects and disease prevention / Yi-Fang Chu, Kraft Foods, Inc. [editor]. by
  • Chu, Yi-Fang [editor.]
  • Institute of Food Technologists
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Availability: No items available.

19.
Advanced Sensors for Safety and Security [electronic resource] / edited by Ashok Vaseashta, Surik Khudaverdyan. by
  • Vaseashta, Ashok [editor.]
  • Khudaverdyan, Surik [editor.]
  • SpringerLink (Online service)
Series: NATO Science for Peace and Security Series B: Physics and Biophysics
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

20.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
  • Chen, Jianshe, 1961- [editor.]
  • Engelen, Lina [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
Availability: No items available.

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