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Food microbiology :

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. - 2nd ed. - Washington, D.C. : ASM Press, c2001. - xvi, 872 p. : ill. ; 29 cm.

Includes index.

ISBN: 1555812082

LCCN: 2001022702

Subjects--Topical Terms:
Food.

Dewey Class. No.: 664.001579

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