Food microbiology : (Record no. 12996)
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000 -LEADER | |
---|---|
fixed length control field | 00676nam a2200217 a 4500 |
001 - CONTROL NUMBER | |
control field | sulb61509 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130403s2001 dcua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2001022702 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1555812082 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
-- | BD-SySUS |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Food microbiology : |
Remainder of title | fundamentals and frontiers / |
Statement of responsibility, etc. | edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Washington, D.C. : |
Name of publisher, distributor, etc. | ASM Press, |
Date of publication, distribution, etc. | c2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 872 p. : |
Other physical details | ill. ; |
Dimensions | 29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Doyle, Michael P. |
Personal name | Beuchat, Larry R. |
Personal name | Montville, Thomas J. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
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Dewey Decimal Classification | Central Library, SUST | Central Library, SUST | General Stacks | 03/04/2013 | 664.001579 FOO | 0061509 | 02/04/2013 | 1 | 02/04/2013 |