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Food microbiology : (Record no. 12996)

MARC details
000 -LEADER
fixed length control field 00676nam a2200217 a 4500
001 - CONTROL NUMBER
control field sulb61509
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130403s2001 dcua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001022702
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555812082
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BD-SySUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition number 22
245 00 - TITLE STATEMENT
Title Food microbiology :
Remainder of title fundamentals and frontiers /
Statement of responsibility, etc. edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. ASM Press,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 872 p. :
Other physical details ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.
Personal name Beuchat, Larry R.
Personal name Montville, Thomas J.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Central Library, SUST General Stacks 03/04/2013   664.001579 FOO 0061509 02/04/2013 1 02/04/2013