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Bakery technology and engineering /

Matz, Samuel A.

Bakery technology and engineering / by Samuel A. Matz. - 3rd ed. - New Delhi : CBS Pub. & Distributors, c1991. - 853 p. : ill. ; 24 cm.

"An AVI book."

Includes bibliographical references and index.

ISBN: 0442308558 8123904819

Subjects--Topical Terms:
Bakeries.

Dewey Class. No.: 664.752 / MAB

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