Bakery technology and engineering / (Record no. 24640)
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000 -LEADER | |
---|---|
fixed length control field | 00704nam a22002417a 4500 |
001 - CONTROL NUMBER | |
control field | sulb0056036 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160317091746.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160317r2003 ii a b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0442308558 |
International Standard Book Number | 8123904819 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BD-SySUS |
Transcribing agency | BD-SySUS |
Modifying agency | BD-SySUS |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.752 |
Edition number | 22 |
Item number | MAB |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Matz, Samuel A. |
9 (RLIN) | 12113 |
245 10 - TITLE STATEMENT | |
Title | Bakery technology and engineering / |
Statement of responsibility, etc. | by Samuel A. Matz. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi : |
Name of publisher, distributor, etc. | CBS Pub. & Distributors, |
Date of publication, distribution, etc. | c1991. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 853 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | "An AVI book." |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bakeries. |
9 (RLIN) | 12114 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Central Library, SUST | Seminar Library, Department of Food Engineering & Tea Technology | General Stacks | 17/03/2016 | 664.752 MAB | 0056036 | 17/03/2016 | 1 | 17/03/2016 |