Bakery technology and engineering / by Samuel A. Matz.
Material type: TextPublication details: New Delhi : CBS Pub. & Distributors, c1991.Edition: 3rd edDescription: 853 p. : ill. ; 24 cmISBN:- 0442308558
- 8123904819
- 664.752 22 MAB
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.752 MAB (Browse shelf(Opens below)) | 1 | Available | 0056036 |
"An AVI book."
Includes bibliographical references and index.
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