Everyone eats
Anderson, E. N., 1941-
Everyone eats understanding food and culture / [electronic resource] : E.N. Anderson. - Second edition. - Baltimore, Maryland : Project Muse, 2014 New York [New York] : New York University Press, [2014] - 1 online resource (1 PDF (ix, 353 pages) :) illustrations - UPCC book collections on Project MUSE. UPCC book collections on Project MUSE. .
Issued as part of UPCC book collections on Project MUSE.
Includes bibliographical references (pages 305-344) and index.
Acknowledgments -- Introduction : everyone eats -- Introduction to the second edition : one more round -- 1. Obligatory omnivores -- 2. Human nutritional needs -- 3. More needs than one -- 4. The senses : taste, smell, and the adapted mind -- 5. Basics : environment and economy -- 6. Food and traditional medicine -- 7. Food as pleasure -- 8. Food classification and communication -- 9. Me, myself, and the others : food as social marker -- 10. Food and religion -- 11. Change -- 12. Foods and borders : ethnicities, cuisines, and boundary crossings -- 13. Feeding the world -- Appendix. Explaining it all : nutritional anthropology and food scholarship -- Notes -- References -- Index -- About the author.
9780814785768
Food preferences.
Food habits.
Electronic books.
Electronic books.
GT2850 / .A6644 2014
394.1/2
Everyone eats understanding food and culture / [electronic resource] : E.N. Anderson. - Second edition. - Baltimore, Maryland : Project Muse, 2014 New York [New York] : New York University Press, [2014] - 1 online resource (1 PDF (ix, 353 pages) :) illustrations - UPCC book collections on Project MUSE. UPCC book collections on Project MUSE. .
Issued as part of UPCC book collections on Project MUSE.
Includes bibliographical references (pages 305-344) and index.
Acknowledgments -- Introduction : everyone eats -- Introduction to the second edition : one more round -- 1. Obligatory omnivores -- 2. Human nutritional needs -- 3. More needs than one -- 4. The senses : taste, smell, and the adapted mind -- 5. Basics : environment and economy -- 6. Food and traditional medicine -- 7. Food as pleasure -- 8. Food classification and communication -- 9. Me, myself, and the others : food as social marker -- 10. Food and religion -- 11. Change -- 12. Foods and borders : ethnicities, cuisines, and boundary crossings -- 13. Feeding the world -- Appendix. Explaining it all : nutritional anthropology and food scholarship -- Notes -- References -- Index -- About the author.
9780814785768
Food preferences.
Food habits.
Electronic books.
Electronic books.
GT2850 / .A6644 2014
394.1/2