Everyone eats (Record no. 29887)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02329nam a22004097a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0008613 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160404120617.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140506r20142014nyu o 00 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780814785768 |
| Canceled/invalid ISBN | 9780814770146 |
| Canceled/invalid ISBN | 0814770142 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MdBmJHUP |
| Transcribing agency | MdBmJHUP |
| Modifying agency | BD-SySUS. |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2850 |
| Item number | .A6644 2014 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/2 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anderson, E. N., |
| Dates associated with a name | 1941- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Everyone eats |
| Medium | [electronic resource] : |
| Remainder of title | understanding food and culture / |
| Statement of responsibility, etc. | E.N. Anderson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Baltimore, Maryland : |
| Name of publisher, distributor, etc. | Project Muse, |
| Date of publication, distribution, etc. | 2014 |
| Place of manufacture | (Baltimore, Md. : |
| Manufacturer | Project MUSE, |
| Date of manufacture | 2015) |
| Place of publication, distribution, etc. | New York [New York] : |
| Name of publisher, distributor, etc. | New York University Press, |
| Date of publication, distribution, etc. | [2014] |
| Place of manufacture | (Baltimore, Md. : |
| Manufacturer | Project MUSE, |
| Date of manufacture | 2015) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (1 PDF (ix, 353 pages) :) |
| Other physical details | illustrations |
| 500 ## - GENERAL NOTE | |
| General note | Issued as part of UPCC book collections on Project MUSE. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 305-344) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Acknowledgments -- Introduction : everyone eats -- Introduction to the second edition : one more round -- 1. Obligatory omnivores -- 2. Human nutritional needs -- 3. More needs than one -- 4. The senses : taste, smell, and the adapted mind -- 5. Basics : environment and economy -- 6. Food and traditional medicine -- 7. Food as pleasure -- 8. Food classification and communication -- 9. Me, myself, and the others : food as social marker -- 10. Food and religion -- 11. Change -- 12. Foods and borders : ethnicities, cuisines, and boundary crossings -- 13. Feeding the world -- Appendix. Explaining it all : nutritional anthropology and food scholarship -- Notes -- References -- Index -- About the author. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food preferences. |
| Topical term or geographic name as entry element | Food habits. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Project Muse, |
| Relator term | distributor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Record control number | (DLC) 2013034202 |
| International Standard Book Number | 0814770142 |
| -- | 9780814770146 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Project Muse. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | UPCC book collections on Project MUSE. |
| Uniform title | UPCC book collections on Project MUSE. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available: |
| Uniform Resource Identifier | <a href="https://muse.jhu.edu/books/9780814785768/">https://muse.jhu.edu/books/9780814785768/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
No items available.