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The expert cook in enlightenment France

Takats, Sean, 1974-

The expert cook in enlightenment France [electronic resource] / Sean Takats. - Baltimore : Johns Hopkins University Press, 2011. - 1 online resource (x, 203 p. :) ill. ; - The Johns Hopkins University studies in historical and political science, 129th series ; 2 . - Johns Hopkins University studies in historical and political science ; 129th ser., 2. UPCC book collections on Project MUSE. .

Includes bibliographical references (p.[179]-196) and index.

Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.

9781421403380 1421403382




Cooks--History--France--18th century.
Cooking--History--France--18th century.
Cooking, French--History--18th century.


France--Social life and customs--18th century.


Electronic books.

TX719 / .T253 2011

641.5944