The expert cook in enlightenment France (Record no. 42028)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02066nam a22005057a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0020396 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160407144758.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr||||||||nn|n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110407s2011 mdu o 00 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2011009234 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781421403380 |
| International Standard Book Number | 1421403382 |
| Canceled/invalid ISBN | 1421402831 (hardcover : alk. paper) |
| Canceled/invalid ISBN | 9781421402833 (hardcover : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)794700415 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MdBmJHUP |
| Transcribing agency | MdBmJHUP |
| Modifying agency | BD-SySUS. |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| Item number | .T253 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Takats, Sean, |
| Dates associated with a name | 1974- |
| 245 14 - TITLE STATEMENT | |
| Title | The expert cook in enlightenment France |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Sean Takats. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Baltimore : |
| Name of publisher, distributor, etc. | Johns Hopkins University Press, |
| Date of publication, distribution, etc. | 2011. |
| Place of manufacture | (Baltimore, Md. : |
| Manufacturer | Project MUSE, |
| Date of manufacture | 2015) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (x, 203 p. :) |
| Other physical details | ill. ; |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| 490 1# - SERIES STATEMENT | |
| Series statement | The Johns Hopkins University studies in historical and political science, 129th series ; |
| Volume/sequential designation | 2 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p.[179]-196) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooks |
| Geographic subdivision | France |
| General subdivision | History |
| Chronological subdivision | 18th century. |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | France |
| General subdivision | History |
| Chronological subdivision | 18th century. |
| Topical term or geographic name as entry element | Cooking, French |
| General subdivision | History |
| Chronological subdivision | 18th century. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | France |
| General subdivision | Social life and customs |
| Chronological subdivision | 18th century. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Project Muse. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Johns Hopkins University studies in historical and political science ; |
| Volume number/sequential designation | 129th ser., 2. |
| Uniform title | UPCC book collections on Project MUSE. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available: |
| Uniform Resource Identifier | <a href="https://muse.jhu.edu/books/9781421403380/">https://muse.jhu.edu/books/9781421403380/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | Project MUSE - UPCC 2011 History |
| a | Project MUSE - UPCC 2011 Complete |
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