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Natural food additives, ingredients and flavourings /

Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal. - xxvi, 460 pages : illustrations ; 24 cm. - Woodhead publishing series in food science, technology and nutrition ; no. 233 . - Woodhead Publishing in food science, technology, and nutrition ; no. 233. .

Includes bibliographical references and index.

ISBN: 9781845698119 (hardback) : £155.00 1845698118 (hardback) : £155.00

Subjects--Topical Terms:
Food additives.
Food additives--Analysis.

Dewey Class. No.: 664.06 / NAT

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