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Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 233.Publisher: Cambridge : Woodhead Publishing Ltd, 2012Copyright date: ©2012Description: xxvi, 460 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781845698119 (hardback) :
  • 1845698118 (hardback) :
Subject(s): DDC classification:
  • 664.06 23 NAT
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.06 NAT (Browse shelf(Opens below)) 1 Available 0077382
Books Books Central Library, SUST General Stacks 664.06 NAT (Browse shelf(Opens below)) 2 Available 0077383

Includes bibliographical references and index.

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