MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01336nam a22003737a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0077382 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221207102828.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110126s2012 enka b 001|0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845698119 (hardback) : |
| Terms of availability |
£155.00 |
|
|---|
| International Standard Book Number |
1845698118 (hardback) : |
| Terms of availability |
£155.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UK-WkNB)9781845698119 |
|
|---|
| System control number |
(StEdALDL)1/2784074 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UK-WkNB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UK-WkNB |
| Modifying agency |
UkOxU |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
CROBAR |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.06 |
| Edition number |
23 |
| Item number |
NAT |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Natural food additives, ingredients and flavourings / |
| Statement of responsibility, etc. |
edited by David Baines and Richard Seal. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing Ltd, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2012. |
|
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 460 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead publishing series in food science, technology and nutrition ; |
| Volume/sequential designation |
no. 233 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives. |
|
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Analysis. |
| 9 (RLIN) |
58963 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baines, David, |
| Relator term |
editor. |
| 9 (RLIN) |
58964 |
|
|---|
| Personal name |
Seal, Richard, |
| Relator term |
editor. |
| 9 (RLIN) |
58965 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
| Volume number/sequential designation |
no. 233. |
| 9 (RLIN) |
28826 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
