Food policy in the United States (Record no. 22762)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01631nam a2200337Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780203121795 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160307164702.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | a|||||s||||||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130311s2013 enkabd sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780203121795 (e-book : PDF) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FlBoTFG |
| Transcribing agency | FlBoTFG |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX360.U6 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | W55 2013 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 363.80973 |
| Item number | W672 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wilde, Parke. |
| 245 10 - TITLE STATEMENT | |
| Title | Food policy in the United States |
| Medium | [electronic resource] : |
| Remainder of title | an introduction / |
| Statement of responsibility, etc | Parke Wilde. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Abingdon, Oxon : |
| Name of publisher, distributor, etc | Routledge, |
| Date of publication, distribution, etc | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 236 p. : |
| Other physical details | ill., maps. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Earthscan food and agriculture |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. [218]-229) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Making food policy in the United States -- 2. Agriculture -- 3. Food production and the environment -- 4. Food and agricultural trade -- 5. Food manufacturing / Parke Wilde and Daniel Hatfield -- 6. Food retailing and restaurants / Parke Wilde and Daniel Hatfield -- 7. Food safety -- 8. Dietary guidance and health -- 9. Food labeling and advertising -- 10. Hunger and food insecurity -- 11. Nutrition assistance programs for children -- 12. Postscript : looking forward. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print edition. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition policy |
| Geographic subdivision | United States. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | lcsh |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 9781849714280 (hardback) |
| -- | 9781849714297 (pbk.) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Earthscan food and agriculture. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.tandfebooks.com/isbn/9780203121795 |
| Public note | Click here to view |
No items available.