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Food policy in the United States [electronic resource] : an introduction / Parke Wilde.

By: Material type: TextTextSeries: Earthscan food and agriculturePublication details: Abingdon, Oxon : Routledge, 2013.Description: xiii, 236 p. : ill., mapsISBN:
  • 9780203121795 (e-book : PDF)
Subject(s): Genre/Form: Additional physical formats: No titleOnline resources: Also available in print edition.
Contents:
1. Making food policy in the United States -- 2. Agriculture -- 3. Food production and the environment -- 4. Food and agricultural trade -- 5. Food manufacturing / Parke Wilde and Daniel Hatfield -- 6. Food retailing and restaurants / Parke Wilde and Daniel Hatfield -- 7. Food safety -- 8. Dietary guidance and health -- 9. Food labeling and advertising -- 10. Hunger and food insecurity -- 11. Nutrition assistance programs for children -- 12. Postscript : looking forward.
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Includes bibliographical references (p. [218]-229) and index.

1. Making food policy in the United States -- 2. Agriculture -- 3. Food production and the environment -- 4. Food and agricultural trade -- 5. Food manufacturing / Parke Wilde and Daniel Hatfield -- 6. Food retailing and restaurants / Parke Wilde and Daniel Hatfield -- 7. Food safety -- 8. Dietary guidance and health -- 9. Food labeling and advertising -- 10. Hunger and food insecurity -- 11. Nutrition assistance programs for children -- 12. Postscript : looking forward.

Also available in print edition.

Mode of access: World Wide Web.

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