Flavour development, analysis and perception in food and beverages / (Record no. 74121)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01324pam a2200361 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb0070594 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190822130452.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141028s2015 ne a b 001|0|eng|d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB4C3661 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781782421030 (print) : |
| Terms of availability | £190.00 |
| Canceled/invalid ISBN | 9781782421115 (online) : |
| Terms of availability | £190.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Uk)016932532 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Modifying agency | Uk |
| -- | BD-SySUS |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | ukblsr |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 |
| Edition number | 23 |
| Item number | FLA |
| 245 00 - TITLE STATEMENT | |
| Title | Flavour development, analysis and perception in food and beverages / |
| Statement of responsibility, etc. | edited by J.K. Parker, J.S. Elmore, and L. Methven. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxx, 417 pages : |
| Other physical details | illustrations (black and white) ; |
| Dimensions | 24 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Woodhead publishing series in food science, technology and nutrition ; |
| Volume/sequential designation | number 273 |
| 500 ## - GENERAL NOTE | |
| General note | Formerly CIP. |
| Institution to which field applies | Uk |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also issued online. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flavor. |
| 9 (RLIN) | 31716 |
| Topical term or geographic name as entry element | Flavoring essences. |
| 9 (RLIN) | 31717 |
| Topical term or geographic name as entry element | Taste. |
| 9 (RLIN) | 31718 |
| Topical term or geographic name as entry element | Chemical senses. |
| 9 (RLIN) | 31719 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parker, J. K. |
| Fuller form of name | (Jane K.), |
| Relator term | editor. |
| 9 (RLIN) | 31720 |
| Personal name | Elmore, J. S. |
| Fuller form of name | (J. Stephen), |
| Relator term | editor. |
| 9 (RLIN) | 31721 |
| Personal name | Methven, L. |
| Fuller form of name | (Lisa), |
| Relator term | editor. |
| 9 (RLIN) | 31722 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | ebook version |
| International Standard Book Number | 9781782421115 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Central Library, SUST | Central Library, SUST | General Stacks | 22/08/2019 | 664.5 FLA | 0070594 | 22/08/2019 | 1 | 22/08/2019 |