The chemical analysis of foods and food products /
Material type: TextPublication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958]Edition: 3d edDescription: xxiv, 970 p. illus. 24 cmISBN:- 8123906439
- 664.07 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.07 JAC (Browse shelf(Opens below)) | 1 | Available | 0049666 | |
Books | Central Library, SUST General Stacks | 664.07 JAC (Browse shelf(Opens below)) | 2 | Available | 0049665 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.07 FEN Fennema's food chemistry / | 664.07 FOO Food biofortification technologies / | 664.07 HIM Magnetic resonance imaging in food science / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 KIP Pearson's composition and analysis of foods / | 664.236 SII Introduction to principles of plant pathology / |
Reprint of the ed. published by Van Nostrand, Princeton, N.J.
Includes bibliographies.
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