The chemical analysis of foods and food products /
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8123906439
- 664.07 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.07 JAC (Browse shelf(Opens below)) | 1 | Available | 0049666 | |
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Central Library, SUST General Stacks | 664.07 JAC (Browse shelf(Opens below)) | 2 | Available | 0049665 |
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664.07 FOO Food biofortification technologies / | 664.07 HIM Magnetic resonance imaging in food science / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 KIP Pearson's composition and analysis of foods / | 664.236 SII Introduction to principles of plant pathology / | 664.236 SII Introduction to principles of plant pathology / |
Reprint of the ed. published by Van Nostrand, Princeton, N.J.
Includes bibliographies.
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