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Principles of food chemistry / by John M. DeMan.
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co., c1979.Description: vii, 426 p. : ill. ; 24 cmISBN: - 0870552163
- 641.300154 22 DEP
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 641.300154 DEP (Browse shelf(Opens below)) | 1 | Available | 0054494 |
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| 641.3 MEF Food chemistry / | 641.3 MEF Food chemistry / | 641.3 NEF Food chemistry / | 641.300154 DEP Principles of food chemistry / | 641.303310 DAT Database on food situation / | 641.3361 MAH Handbook of cane sugar technology / | 641.3361 MAH Handbook of cane sugar technology / |
Includes bibliographies and index.
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