The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables / by NIIR Board
Material type: TextPublication details: New Delhi : NIIR Board, cDescription: [9]; 830 p. : ill. ; 24 cmISBN:- 8185860742
- 664.8 22 COM
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.8 COM (Browse shelf(Opens below)) | 1 | Available | 0054482 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.752 MAB Bakery technology and engineering / | 664.8 COM Commercial vegetable processing / | 664.8 COM Commercial vegetable processing / | 664.8 COM The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables / | 664.8 HAN Handbook of fruits and fruit processing / | 664.8 SRF Fruit & Vegetables Preservation / | 664.8 SRF Fruit & Vegetables Preservation / |
Includes bibliographical references and indexes.
There are no comments on this title.