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Solving problems in food engineering / Stavros Yanniotis.
Material type:
TextSeries: Food engineering seriesPublication details: New York : Springer, c2008.Description: xi, 297 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780387735139 (pbk.)
- 0387735135 (pbk.)
- 664 22 YAS
- TP370 .Y36 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 YAS (Browse shelf(Opens below)) | 1 | Available | 0064106 |
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| 664 TOF Fundamentals of food process engineering / | 664 WEF The food chemistry laboratory : | 664 WEF The food chemistry laboratory : | 664 YAS Solving problems in food engineering / | 664.00151 MAT Math concepts for food engineering / | 664.00151 MAT Math concepts for food engineering / | 664.00151 MAT Math concepts for food engineering / |
Includes bibliographical references (p. 273) and index.
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