Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

Contributor(s):

Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 51.Publication details: New York : M. Dekker, c1992.Description: viii, 756 p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SUST General Stacks	664 HAN (Browse shelf(Opens below))	1	Available	0050393
Books	Central Library, SUST General Stacks	664 HAN (Browse shelf(Opens below))	2	Available	0050394
Books	Central Library, SUST General Stacks	664 HAN (Browse shelf(Opens below))	3	Available	0049729

Previous								Next
Previous	664 GIH Heterocyclic chemistry /	664 HAN Handbook of microwave technology for food applications /	664 HAN Handbook of food engineering /	664 HAN Handbook of food engineering /	664 HAN Handbook of microwave technology for food applications /	664 HAN Handbook of food engineering /	664 HAN Handbook of food engineering /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.