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Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.
Material type:
TextSeries: Themes in the social sciencesPublication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.Description: viii, 253 p. : ill. ; 24 cmISBN: - 0521244552
- 0521286964 (pbk.)
- 306.4 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 306.4 GOC (Browse shelf(Opens below)) | 1 | Available | 0021714 | |
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Central Library, SUST General Stacks | 306.4 GOC (Browse shelf(Opens below)) | 2 | Available | 0021715 |
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| 306.4 FRG The golden bough: | 306.4 FRG The golden bough: | 306.4 GOC Cooking, cuisine, and class : | 306.4 GOC Cooking, cuisine, and class : | 306.4 REC Recasting ritual : | 306.4 REC Recasting ritual : | 306.4 RIT Ritual, performance, media / |
Bibliography: p. 234-245.
Includes index.
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