Fermentation and Food Safety / Martin R Adams, M.J. Robert Nout.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788181288905
- 660.28448 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 660.28448 FER (Browse shelf(Opens below)) | 1 | Available | 0061507 |
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660.28427 RAH Heat and mass transfer / | 660.28427 RAH Heat and mass transfer / | 660.2844 SRC Control of Unstable Systems / | 660.28448 FER Fermentation and Food Safety / | 660.28449 FER Fermentation and biochemical engineering handbook : | 660.28449 FER Fermentation microbiology and biotechnology / | 660.28449 SIF Fermentation technology / |
ncludes bibliographical references and index.
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