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Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos.
Material type:
TextPublication details: USA Wiley Blackwell 2015Description: xxix, 759 pages ; 23 cmISBN: - 9781118939772 (cloth)
- 641.86 22 MOC
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Central Library, SUST General Stacks | 641.86 MOC (Browse shelf(Opens below)) | 1 | Available | 0069464 |
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| 641.56318 ASH Hidden food allergies / | 641.5892 PRO Production practices and quality assessment of food crops / | 641.7 KHA খাদ্যে পুষ্টি ও রন্ধন প্রণালী / | 641.86 MOC Confectionery and chocolate engineering : | 643 GRE Green households? : | 647.056 MAM Molecular chemistry of the transition elements : | 649.1 BEG Group participation : |
Includes bibliographical references (pages 687-735) and index.
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