Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781498749831 (hardback : acid.free paper)
- 664.024 23 MIC
- TP248.65.F66 M526 2017
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.024 MIC (Browse shelf(Opens below)) | 1 | Available | 0073342 |
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664.02 GOC CGMP's/food plant sanitation / | 664.02 SII Introduction to food engineering / | 664.020285 TEC Computerized food processing operations / | 664.024 MIC Microbial enzyme technology in food applications / | 664.024 PAB Biotechnology and food processing mechanics / | 664.024 PRB Biotechnology in sustainable biodiversity and food security / | 664.024 SIB Bioseparations : |
"A Science Publishers book."
Includes bibliographical references and index.
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