The food safety hazard guidebook / Richard Lawley, Laurie Curtis and Judy Davis.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781849733816
- 664.001579 22 LAF
- RA601 .L39 2012
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.001579 LAF (Browse shelf(Opens below)) | 1 | Available | 0076867 |
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664.001579 FOO Food microbiology : | 664.001579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / | 664.001579 LAF The food safety hazard guidebook / | 664.001579 RAF Fundamental food microbiology / | 664.001599 ADF Food microbiology / | 664.001599 ADF Food microbiology / |
Includes bibliographical references and index.
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