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The food safety hazard guidebook / Richard Lawley, Laurie Curtis and Judy Davis.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, UK : RSC Pub., c2012.Edition: 2nd edDescription: xi, 533 p. : 25 cm. illISBN:
  • 9781849733816
Subject(s): DDC classification:
  • 664.001579 22 LAF
LOC classification:
  • RA601 .L39 2012
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.001579 LAF (Browse shelf(Opens below)) 1 Available 0076867
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.001579 FOO Food microbiology : 664.001579 JAM Modern food microbiology / 664.001579 JAM Modern food microbiology / 664.001579 LAF The food safety hazard guidebook / 664.001579 RAF Fundamental food microbiology / 664.001599 ADF Food microbiology / 664.001599 ADF Food microbiology /

Includes bibliographical references and index.

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