Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.
Material type: TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Description: xii, 245 p. : ill. ; 24 cmContent type:- text
- unmediated
- volume
- 9781138584907 (hardback : alk. paper)
- 664.028 22 ADV
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.028 ADV (Browse shelf(Opens below)) | 1 | Available | 0077875 | |
Books | Central Library, SUST General Stacks | 664.028 ADV (Browse shelf(Opens below)) | 2 | Available | 0077874 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.024 SIB Bioseparations : | 664.024 SIB Bioseparations : | 664.028 ADV Advanced drying technologies for foods / | 664.028 ADV Advanced drying technologies for foods / | 664.028 DET The technology of food preservation / | 664.028 FOO Food preservatives / | 664.028 HAN Handbook of food preservation / |
Includes bibliographical references.
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