Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781138584907 (hardback : alk. paper)
- 664.028 22 ADV
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.028 ADV (Browse shelf(Opens below)) | 1 | Available | 0077875 | |
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Central Library, SUST General Stacks | 664.028 ADV (Browse shelf(Opens below)) | 2 | Available | 0077874 |
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664.024 SIB Bioseparations : | 664.024 SIB Bioseparations : | 664.028 ADV Advanced drying technologies for foods / | 664.028 ADV Advanced drying technologies for foods / | 664.028 DET The technology of food preservation / | 664.028 FOO Food preservatives / | 664.028 HAN Handbook of food preservation / |
Includes bibliographical references.
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