Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors.
Material type: TextSeries: Advances in food safety and food microbiologyPublication details: Hauppauge, N.Y. : Nova Science Publishers, c2012.Description: x, 337 p. : ill. ; 27 cmISBN:- 9781621008422 (hardcover)
- 363.192 23 PRO
- TP371 .P76 2012
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library, SUST General Stacks | 363.192 PRO (Browse shelf(Opens below)) | 1 | Available | 0079667 |
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363.192 ISF Food insecurity and nutritional outcome : | 363.192 MIC Microbial food safety : | 363.192 MIC Microbial food safety : | 363.192 PRO Progress on quantitative approaches of thermal food processing / | 363.20688 CHP Policing : | 363.20688 CHP Policing : | 363.20688 CHP Policing : |
Includes bibliographical references and index.
Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.] -- The use of transfer modelling on thermal food processing microbial inactivation / Tom�as Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [et al.] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.] -- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membr�e.
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