Magnetic resonance imaging in food science / Brian Hills.
Material type: TextPublication details: New York : Wiley, c1998.Description: ix, 342 p. : ill. ; 24 cmISBN:- 0471170879 (cloth : alk. paper)
- 664.07 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.07 HIM (Browse shelf(Opens below)) | 1 | Available | 0049725 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.07 BEF Food chemistry / | 664.07 FEN Fennema's food chemistry / | 664.07 FOO Food biofortification technologies / | 664.07 HIM Magnetic resonance imaging in food science / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 KIP Pearson's composition and analysis of foods / |
"A Wiley-Interscience publication."
Includes bibliographical references (p. 316-333) and index.
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