Handbook of food preservation / edited by M. Shafiur Rahman.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 058513927X (electronic bk.)
- 0824702093 (acid-free paper)
- 664.028 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.028 HAN (Browse shelf(Opens below)) | 1 | Available | 0049726 |
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664.028 ADV Advanced drying technologies for foods / | 664.028 DET The technology of food preservation / | 664.028 FOO Food preservatives / | 664.028 HAN Handbook of food preservation / | 664.028 JOF Food preservation / | 664.028 PRO Progress in food preservation / | 664.0284 DRY Drying technology in agriculture and food science / |
Includes bibliographical references and index.
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