Results of search for 'ccl=su:{Biotechnology.}' › Central Library, Shahjalal University of Science & Technology catalog

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	101.	Living with Water [electronic resource] : Targeting Quality in a Dynamic World / edited by Paul Pechan, Gert E. de Vries. by Pechan, Paul [editor.] de Vries, Gert E [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	102.	Dynamic Models of Infectious Diseases [electronic resource] : Volume 1: Vector-Borne Diseases / edited by Vadrevu Sree Hari Rao, Ravi Durvasula. by Rao, Vadrevu Sree Hari [editor.] Durvasula, Ravi [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	103.	Structural Biology [electronic resource] : Practical NMR Applications / by Quincy Teng. by Teng, Quincy [author.] SpringerLink (Online service) Edition: 2nd ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	104.	Antioxidant Properties of Spices, Herbs and Other Sources [electronic resource] / by Denys J. Charles. by Charles, Denys J [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	105.	Food Security in Australia [electronic resource] : Challenges and Prospects for the Future / edited by Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar. by Farmar-Bowers, Quentin [editor.] Higgins, Vaughan [editor.] Millar, Joanne [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	106.	Advanced Dairy Chemistry [electronic resource] : Volume 1A: Proteins: Basic Aspects, 4th Edition / edited by Paul L. H. McSweeney, Patrick F. Fox. by McSweeney, Paul L. H [editor.] Fox, Patrick F [editor.] SpringerLink (Online service) Edition: 4th ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	107.	Ecophysiology and Responses of Plants under Salt Stress [electronic resource] / edited by Parvaiz Ahmad, M.M. Azooz, M.N.V. Prasad. by Ahmad, Parvaiz [editor.] Azooz, M.M [editor.] Prasad, M.N.V [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	108.	Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by Chemat, Farid [editor.] Cravotto, Giancarlo [editor.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	109.	Jatropha, Challenges for a New Energy Crop [electronic resource] : Volume 2: Genetic Improvement and Biotechnology / edited by Bir Bahadur, Mulpuri Sujatha, Nicolas Carels. by Bahadur, Bir [editor.] Sujatha, Mulpuri [editor.] Carels, Nicolas [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	110.	Pot-Honey [electronic resource] : A legacy of stingless bees / edited by Patricia Vit, Silvia R. M. Pedro, David Roubik. by Vit, Patricia [editor.] Pedro, Silvia R. M [editor.] Roubik, David [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	111.	Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp. by Pripp, Are Hugo [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	112.	HACCP [electronic resource] : A Practical Approach / by Sara Mortimore, Carol Wallace. by Mortimore, Sara [author.] Wallace, Carol [author.] SpringerLink (Online service) Edition: 3rd ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	113.	Handbook on Sourdough Biotechnology [electronic resource] / edited by Marco Gobbetti, Michael Gänzle. by Gobbetti, Marco [editor.] Gänzle, Michael [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	114.	The Immunological Barriers to Regenerative Medicine [electronic resource] / edited by Paul J. Fairchild. by Fairchild, Paul J [editor.] SpringerLink (Online service) Series: Stem Cell Biology and Regenerative Medicine Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	115.	Stem Cells and Tissue Engineering [electronic resource] / by Mirjana Pavlovic, Bela Balint. by Pavlovic, Mirjana [author.] Balint, Bela [author.] SpringerLink (Online service) Series: SpringerBriefs in Electrical and Computer Engineering Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	116.	Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero. by Perez-Rodriguez, Fernando [author.] Valero, Antonio [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; 5 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	117.	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	118.	Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco [author.] Di Cagno, Raffaella [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	119.	Mesenchymal Stromal Cells [electronic resource] : Biology and Clinical Applications / edited by Peiman Hematti, Armand Keating. by Hematti, Peiman [editor.] Keating, Armand [editor.] SpringerLink (Online service) Series: Stem Cell Biology and Regenerative Medicine Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	120.	Laboratory Exercises for Sensory Evaluation [electronic resource] / by Harry T. Lawless. by Lawless, Harry T [author.] SpringerLink (Online service) Series: Food Science Text Series ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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